(Lake Charles, Louisiana) - Crawfish in full force here in Southwest Louisiana, it's time to get out and enjoy this Cajun delicacy. We have all the details.

Crawfish boiling in a stock pot
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Looking for some spicy mudbugs around town? Here's a list of restaurants and drive-thrus all across SWLA that have the best prices.

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Crawfish Fun Fact: I found this article that says the first record of selling crawfish commercially in the USA was over 144 years ago. Crawfish farming didn't start to catch on until the 1960s and today Louisiana provides 70-90% of the crawfish consumed in the USA.

Crawfish (Photo by Mike Soileau/TSM)
Crawfish (Photo by Mike Soileau/TSM)
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Where is the cheapest crawfish in SWLA?

5. Contraband Crawfish (Lake Charles) - $6.49 per lb

Google Maps
Google Maps
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4. The Hot Spot (Moss Bluff) - $5.99 for 10 lbs or more

Google Maps
Google Maps
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3. Lake Charles Crawfish (Lake Charles) - $5.99 per lb

Google Maps
Google Maps
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2. Rouses Market (Moss Bluff, Lake Charles, Sulphur) $5.49, $5.29 for 10 lbs or more

Chad Austin
Chad Austin
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1. Habetz Family Crawfish (Jennings) - $4.99 per lb

Habetz Family Crawfish2Go
Habetz Family Crawfish2Go
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These are the latest prices that we have, if your business is on the list and you have changed your prices, please reach out to Mikey.O@929thelake.com.

History of crawfish farming in Louisiana

Crawfish farming in Louisiana started in the early 1900s, but people in the area had been catching wild crawfish for food long before that. Farmers first grew rice and later realized that their flooded fields were also great for raising crawfish. By the 1960s, crawfish farming became more popular, and people began setting up special ponds just for them. Today, Louisiana is the top producer of crawfish in the United States, with thousands of farms across the state. Crawfish are an important part of Louisiana’s culture, especially in Cajun and Creole cooking, where they are used in dishes like crawfish étouffée, and gumbo.

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