Cajun cuisine is renowned for its rich flavors and comforting dishes, and Cajun bread pudding is no exception.

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This classic dessert combines simple ingredients with bold spices to create a satisfying treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply craving a taste of Louisiana, here’s how you can easily make Cajun bread pudding at home.

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Delicious Cajun Bread Pudding: A Step-by-Step Recipe


  • 1 loaf of French bread (about 10-12 ounces), preferably stale or day-old
  • 4 cups milk
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • Pinch of salt
Photo by Amanda Lim on Unsplash
Photo by Amanda Lim on Unsplash


1. Prepare the Bread:

  • Preheat your oven to 350°F (175°C).
  • Tear the French bread into bite-sized pieces and place them in a large mixing bowl. Stale bread works best for absorbing the custard mixture.

2. Make the Custard Mixture:

  • In another bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, allspice, and a pinch of salt until well combined. Ensure the sugar is fully dissolved.

3. Combine Bread and Custard:

  • Pour the custard mixture over the torn bread pieces. Add the raisins if using. Gently stir to coat all the bread pieces evenly. Let the mixture sit for about 10-15 minutes, allowing the bread to absorb the custard.

4. Bake the Bread Pudding:

  • Grease a baking dish (approximately 9x13 inches) with butter or cooking spray.
  • Transfer the bread pudding mixture into the prepared baking dish, spreading it out evenly.
  • Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set. The pudding should be firm to the touch.

5. Serve Warm:

  • Remove the bread pudding from the oven and let it cool slightly before serving. It can be served warm or at room temperature.
  • Optionally, serve with a drizzle of caramel sauce, whiskey sauce, or a dusting of powdered sugar for added sweetness.
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Tips for Success:

  • Bread Selection: Stale or day-old French bread works best as it absorbs the custard without becoming too mushy.
  • Custard Consistency: Ensure the custard mixture is well combined and coats all the bread pieces evenly for a creamy texture throughout.
  • Flavor Variations: Feel free to customize your bread pudding with additional ingredients such as chopped nuts, dried fruits, or a splash of rum for an extra Cajun kick.
  • Serving Suggestions: Cajun bread pudding is delightful on its own, but it also pairs well with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Now that you have this easy-to-follow recipe, you can bring the taste of Louisiana into your kitchen and delight your family and friends with a delicious homemade Cajun bread pudding. Enjoy the rich flavors and comforting warmth of this classic Southern dessert.

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