With the recent weather shifts, crawfish are on the move—some darting across roads, while others are not so lucky. What does this mean for local food lovers?
In what could be "The Most Louisiana Thing To Happen So Far This Crawfish Season", a Lake Charles surgeon recently peeled a crawfish with a surgical robot.
After Mardi Gras fun, Southwest Louisiana settles into Lent with crawfish boils, fish fries, and slower nights around Lake Charles, Sulphur, and Moss Bluff.
In Southwest Louisiana, flowers don’t last but crawfish do. Valentine’s Day plans are getting spicy as locals turn to crawfish boils, with Visit Lake Charles sharing where to find them.
Crawfish season ends around Father’s Day, but where do they all go? This Louisiana favorite doesn’t disappear—they just dig in and hide out ‘til next year’s boil.
Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!
Looking for live or boiled crawfish in Southwest Louisiana? The Crawfish App helps you find the best prices near you—search by city or restaurant and never overpay again!
There are a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.
Air Worx LLC and Gator 99.5 are giving away a free crawfish dinner for four at Mr. Bill’s Seafood Express—plus a free spring A/C tune-up! Enter now for your chance to win.