GATOR 99.5

Per Reports, Will Wade is in agreement to be the Head Coach at NC State...

Let’s take a look at how crawfish farming in Louisiana began and how it has grown over the years.

Crawfish in full force here in Southwest Louisiana, it's time to get out and enjoy this Cajun delicacy. We have all the details.

Louisiana shoppers know the name Piggly Wiggly. But do you know how the iconic store brand got that name? Was it a nursery rhyme or was it something else?

A New Orleans breakfast restaurant has been ranked the No. 3 best in the U.S.—and its bold Louisiana flavors are why food lovers can’t stop raving about it.

Maybe someday?

What? They are doing one this Spring? Yep and here's the details.

As a Texan, you probably think of a few cities that come to mind when you think of snooty cities in Texas. Few people are prone to radiating such a vibe. I was interested in learning ChatGPT's opinion of Texas and which locations it deemed to be the most snooty, though...

A Louisiana school admin has been arrested on a felony charge after forcing a 6-year-old to clean up her own feces.

Let’s explore how salt domes formed, how they’ve been used, and some of the disasters linked to them.

Ball's Fried Chick-N had THE BEST chicken in SWLA and it appears they're about to reopen. Here's what we know...

A 71-year-old woman in Louisiana has been charged with animal cruelty in a bizarre and sad situation.

Find out what will make you more likely to be arrested this year.

One of Louisiana's favorite cruise lines is asking customers to do something very unexpected while on board their ships. They want you to file a complaint.

Popular American clothing brand announced they are closing all Louisiana stores. Here's why.

It's festival season in SWLA and another great one is coming your way. Here's who's playing.

Hot topic in Southwest Louisiana. I-210 will be shutdown at night but for how long? Here's what we know.

If you've got the "envie" for slow smoked pulled pork there are two places in Louisiana that Southern Living Magazine and Southern Chefs say you've got to try.