Big Changes Coming To All Texas Chick-fil-A Locations

if you're a usual at your local Chick-fil-A restaurant, the next time you head to the popular fast food chain things may seem a little different. It is being reported that Chick-fil-A is changing a few things. Here's everything we know...

Chick-fil-A is known for its chicken, but it's not all they serve. They have sandwiches, wraps, salads, waffle fries, milkshakes, and more. Crazy enough, Chick-fil-A is even adding PIZZA to the menu! Yep, you read that right, PIZZA!

“We’ve noticed our customers getting creative with Chick-fil-A ingredients on pizzas at home, so, we’ve decided to jump on board! Your taste buds already know the flavors, so it’s love before the first bite,” said Stuart Tracy, senior culinary lead developer.

They are looking to experiment with several different pizza options. Here are a few of the options they are looking at...

Buff-lo-Ranch Pizza Pie - “Mozzarella cheese topped with seasoned-to-perfection sliced Chick-fil-A Nuggets, buffalo sauce, creamy house-made ranch dressing drizzles, and a dusting of zesty lemon pepper seasoning.”

Chick-fil-A Pizza Pie - “The classic Chick-fil-A experience on a pizza. Mozzarella cheese topped with juicy, seasoned-to-perfection chopped Chick-fil-A® Nuggets, drizzled with Chick-fil-A® Sauce and served with pickles.”

WHY ARE CHICK-FIL-A RESTAURANTS CLOSED ON SUNDAYS?

It's always funny. It seems like the day I always CRAVE Chick-fil-A is on Sundays. Which of course is the day that the restaurant is closed. Do you know WHY Chick-fil-A locations are closed on Sundays?

Chick-fil-A founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest, enjoy time with their families and loved ones, or worship if they choose — a practice they uphold today.

CHICK-FIL-A MAKING CHANGES AT TEXAS LOCATIONS

So what's the big fuss about change at Chick-fil-A restaurants? It appears Chick-fil-A locations are making a change to its best-selling chicken product. Yep, that's right. Why change something that appears to be working?

The present No Antibiotics Ever (NAE) chicken regulations will be replaced with No Antibiotics Important To Human Medicine (NAIHM) standards for the type of chicken that is purchased.

“NAE means no antibiotics of any kind were used in raising the animal. NAIHM restricts the use of those antibiotics that are important to human medicine and commonly used to treat people, and allows the use of animal antibiotics only if the animal and those around it were to become sick,” the restaurant said in a statement.

The business stated unequivocally that it is committed to providing clients with the best food possible. The precise date of the change has not yet been disclosed.