Raising Cane's CEO Todd Graves Refuses to Eat This Menu Item

Louisiana - Give me a box combo, no slaw, extra toast, and add a sauce with a sweet tea. That is my order every single time I stroll through my local Raising Cane's restaurant. It turns out, if you do that, you're actually not alone. Recently, the Raising Cane's CEO revealed what item he REFUSES to include in his meal.

The popular chicken-finger chain was founded in Baton Rouge by Owner Todd Graves and has grown into one of the most successful restaurant brands in the country. Today, Louisiana is home to 63 Raising Cane's locations, the fourth-most of any state. There are almost 1,000 locations here in the U.S.

Raising Cane's has always been simple, and that's part of what has made the chain so great. I guess if someone told you you couldn't make a living doing something, and it worked, you'd keep doing the same thing, too!

Raising Cane's Owner Todd Graves Reveals He Doesn't Eat Coleslaw

Recently, Raising Cane's CEO Todd Graves revealed to FOX News that you're not alone if you don't want coleslaw with your meal, because he doesn't like it either.

"I don't like the coleslaw, man, that's why I trade it out," Graves said.

Graves revealed that his order when he stops in at one of his locations is always a Box Combo, no slaw, extra toast, and extra sauce. Sounds similar to my order.

Even though Graves isn't a fan of the coleslaw, he says it isn't going anywhere.

Graves told FOX News that he originally added coleslaw to the menu because he wanted a vegetable side option for customers. He said coleslaw is a popular Southern food, even if it's not something he personally enjoys.

So if you're not a fan of the coleslaw, and trade it out, just know you're not alone!